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Long Island WineCountry. Com
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Lufthansa, one of the world's leading airlines known for quality and innovation, connects travelers from 19 North American cities to over 400 destinations in 90 countries. Lufthansa, with the largest wireless internet equipped fleet, is also the only airline to offer a dedicated First Class terminal and the exclusive Lufthansa Private Jet service within Europe. All these innovative products set Lufthansa apart from other airlines.

"Your Attitude-Free Passport to Great Wine and Delicious Food." Corporate site for the producers of the Denver International Wine Festival. The company also publishes Wine Country International magazine, which is a nationally distributed wine, food and travel print magazine.

The BROADMOOR Colorado Springs, CO
For over a century, dreamers, farmers, investors, and even a Prussian Count have held a vision of the magnificence in store for the Colorado Springs area. It took the foresight, dedication
and incredible vision of one man, Spencer Penrose, to bring the dream to reality ... and to make it wonderful enough to last 88 years.
The BROADMOOR is the longest-running consecutive winner of both the AAA Five-Diamond and the Mobil Travel Guide Five-Star awards. For more information on The BROADMOOR please call 800.634.7711 or visit

Kona Village Resort
Kona Village Resort opened in 1965 and is now celebrating 40 years of barefoot luxury and Hawaiian ho’okipa (hospitality). The resort occupies 82 private acres along the Big Island’s Kohala Coast. Once the site of an ancient Hawaiian fishing village, the resort is now home to 125 thatched-roof cottages called hale (pronounced ha-lay), nestled around lush lagoons and pristine white and black sand beaches. Fronting the marine preserve of Kahuwai Bay, guests enjoy snorkeling and diving with spectacular viewing of Hawai’i’s dazzling marine life. Rates include oceanfront dining with island-inspired meals long with numerous activities and water sports. A centuries-old petroglyph field of ancient markings reflects the area’s history. Kona International Airport is a brief 10-minute drive away and a world apart. Kona Village Resort was rated among Hawaii’s top 25 best hotels by Travel+Leisure Magazine in 2006, was on Conde Nast Traveler’s 2006 “World’s Best Places to Stay” and was listed by among the top ten luxury family resorts in the U. S. VISIT

Peter Blattmann's Wine & Culinary Experiences
Peter Blattmann is one of the most highly regarded professionals in the hospitality industry.Combining luxury travel through breath-taking wine regions with gourmet food and fine wines in the company of some of the world's leading chefs and winemakers. Hosted by Peter Blattmann, one of the most highly regarded professionals in the hospitality industry, we promise that your tour will not soon be forgotten.Credited by media as having created Canada’s Premier wine & food
event, the Fairmont Banff Springs International Wine & Food Festival, now in it’s twelfth year, His tastings featured some of the world’s most sought after wines including Chateau Petrus, Dom Perignon, Antinori’s Tignanello, Sassicaia, Symington
Family Ports and Joseph Phelp’s Insignia & Backus, to name a few.



The Brown Palace, Denver, CO
The Brown Palace Hotel has set the standard for downtown Denver hotels for more than a century. Knee-deep in tradition and historic ambience, we've continually renovated and modernized the entire structure to meet the needs and cares of today's traveler.

As a result, The Brown Palace has been attracting the city's most prominent elite ever since. Ike, Churchill and other esteemed dignitaries have all slept at this exclusive hotel in downtown Denver, Colorado. Experience the finest in modern luxury accommodations and personalized service - all in an
exceptional setting website:

Il Posto, Denver
Chef Andrea Frizzi's delicious restaurant featuring an ever
changing menu of gourmet Italian food creations and an equally inspired wine list.Location: 2011 East 17th Ave, Denver, CO 80206. Tel. 303 394-0100

The Sonoma Diet by Dr. Connie Guttersen, R.D., Ph.D
From a lush California valley comes the latest and most flavorful version of the health-promoting Mediterranean Diet.

Webber's Lodges
Canada hunting and fly-in fishing paradise. Luxury fishing and hunting lodges. Gourmet meals.

Georgeanne Brennan
An award-winning cookbook author, journalist, and teacher who divides her time between her house in Provence, which she purchased over twenty-five years ago, and her small farm in Northern California. She is the author of many books including "Pig in Provence" Good Food and Simple Pleasures in the South of France.

National Distributing Company
Founded on the principles of being the very best at servicing the needs of its people, its suppliers, its customers and its community, NDC is one of the most proficient alcoholic beverage distribution networks in the country, boasting an eight-state, $1.4 billion sales empire. Growth has come through both internal strategy and acquisitions, which began in Florida in 1947. NDC currently has operations in the District of Columbia and eight states:
Georgia, Florida, Ohio, Colorado (entered in 1980), New Mexico (1991), South Carolina (1993), Maryland (1997) and Virginia (1997).

Chef Daniel Boulud
As Chef-Owner of some of the country's finest restaurants, author of numerous cookbooks and creator of kitchenware and gourmet products, Daniel Boulud's beginnings on his family’s farm near Lyon may seem a distant past. Yet that past, rooted in the rhythms of the seasons, produce fresh from the fields and fine home cooking have paved the road to Boulud's becoming one of America's leading culinary authorities.

Daniel Johnnes Considered one of the top sommeliers and most respected wine personalities in the country, Daniel Johnnes is the Wine Director for Daniel Boulud's Dinex Group, including Restaurant Daniel, DB Bistro, and Cafe Boulud. He is also an author, and importer, and was, for many years, wine director for the Myriad Restaurant Group. Daniel was recently awarded the James Beard Foundation 2006 Wine and Spirit Professional of the Year and named Wine and Spirits Professional of the Year by Santé Magazine in 2000.

The worlds leading Food and Wine tasting calendar. Spirits and Beer events as well. Post your own event or sign up to be notified when new events are posted to your area.

OpenTable® is the leading supplier of restaurant reservation, table management and marketing software as well as the top provider of free, real-time online reservations to consumers, concierges and administrative assistants. More than 5000 partner restaurants have adopted the OpenTable System, and more than 1 million diners are seated each month through  Reservations are free and can be made around the clock.

Barrie Lynn – The Cheese Impresario

writes the "Cheese Matters" monthly column in the Beverly Hills Times, and has been featured in USA TODAY, Variety, The Hollywood Reporter, Daily Candy, the popular food blog EatingLA and Ben Adair's "Pacific Drift" on KPCC 83.9 FM in Los Angeles. Her inclusion in this year’s Oscars and Emmy Gift Baskets has brought her Artisanal Cheese & Wine Tasting Adventures to celebrities like Mira Sorvino, Oscar winners Three 6 Mafia and Curb Your Enthusiasm’s Jeff Garlin. She produces and stages cheese events at unique venues around the country and makes appearances on behalf of "all things cheesy." More information is available on her web-site

Christine Ansbacher,
Author & Wine Educator known as “The Wine Diva”
At last, immediately-useful tips to help solve dilemmas when you buy, store, pair and share wine.  Christine doesn’t reel off the usual “vino babble” about soil, climate and how a wine tastes like blueberries with a whiff of smoky bacon fat and tar. Instead, she shares practical wine know-how that wine lovers of every level can appreciate. Her insider secrets and ingenious shortcuts will save you time, money and aggravation so you get the most out of your wine experience.

Haystack Mountain Goat Cheese
Former college professor Jim Schott started Haystack Mountain Goat Cheese 14 years ago with five goats on his seven-acre farm near Boulder, Colo. Haystack Mountain is now one of the leading artisanal and farmstead cheesemakers in the U.S., producing fresh chèvre, feta and five special aged goat cheeses. Its cheeses are distributed in grocery stores and specialty cheese stores throughout the U.S., and are served in fine restaurants in Colorado, California, Florida and Illinois.
Is a communication and marketing company dedicated to wines and spirits from around the world. Based in Montreal and Bordeaux, our team is composed of enthusiasts and sommeliers who offer a variety of services to amateurs and professionals.

Description: Wine reviews, wine club information, directory of wineries and wine websites, wine articles and more.

The Oxford Hotel is on the National Registry of Historic Places, a member of Historic Hotels of America, "One of the Top 50 Hotels in the World" by Hemispheres Magazine and "Top Local Hotel-Editors Choice" Rocky Mountain News 2004 Top of the Rocky's.

New Zealand Food
L & R Imports LLC is a wine importer focused exclusively on classic boutique New Zealand wines. The portfolio includes an outstanding collection of wines from the diverse terroir of New Zealand, made by people who enjoy what they do. These New Zealand jewels complement each other and will make you smile!

Abbondanza Toscana courses and tours take you to the heart and soul of Tuscany. Every course, whether it is cooking or photography, wine tours or painting, shopping or gardens, is made richer by excursions to markets and wineries, shepherds and olive mills, Renaissance gardens and Romanesque churches, traditional osterias serving regional foods and ristorantes offering "la nuova cucina."